Questions to Ask When Buying Commercial-Grade Cold Rooms

The food service industry prioritises the delivery of fresh and good food. Keep your raw items fresh by buying cold rooms for your business. If you are planning to buy a unit, here are questions that can help you make your purchase worth the money:

  • What dimensions are perfect for my needs?

If you are in the foodservice industry, you need ample storage for your foodstuff. The size of your unit depends on how big your operations are. If you produce and serve in a large-scale manner, you should get a bigger room and vice versa.

You also need to make sure that the room has space for different types of food such as meat, vegetables and other items. Get one with customisable compartments so that you will be able to divide the space for particular types of food.

  • What are the features that I want?

Make sure to list down the features that can be useful for your business. Temperature control is essential for keeping your items fresh. Find a unit that has a user-friendly interface. In addition, look for one that has smart energy saving functions. This way, you will be able to minimise power consumption.

  • Does the company offer full service?

When talking to a company, ask them if they offer all kinds of services including installation, repairs, maintenance and warranties. You would want to get additional service from the same company you bought the unit from. This way, you are sure that they can help you with any issue that might come up. Warranties are important when buying appliances so make sure they have terms for it.

  • How can I properly maintain my unit?

Once you decide on a unit, ask the personnel how to properly maintain the cold storage. This is essential for prolonging the lifespan of your system. The installation staff is knowledgeable about the products they install so they can give you tips on how to keep it clean and running.

If you are looking for high-quality cold rooms and service, get in touch with Auscool Contractors today.