Indian foods are one of the most underrated. With influences from all over the world, they have a dish to satisfy every palette. Most people in the area don’t eat beef or pork, so they experiment with meats like chicken, fish, mutton and goat.
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Samosas are one of the most popular appetisers in the country. They used to be reserved for India’s elite – sultans and noblemen. These are pastries that are stuffed with fillings such as ground beef, lamb or chicken. Some prefer vegetarian versions filled with lentils, spiced potatoes, onions or peas.
Samosas are best for people who are looking for something easy. It’s similar to dumplings. The only difference is that they’re baked or fried, giving them a crispy texture. They’re usually served with a dipping sauce, as well.
Tandoori Chicken is another safe option for newbies. It originated in North India. It’s prepared using a traditional clay pot oven. The chicken is marinated in yogurt for a few hours and then spiced with a mixture of cayenne pepper and tandoori masala. For those who want it spicy, some versions add Kashmiri chilli pepper powder as well.
This dish has a distinctive red colour, due to the many seasonings used in the marinade. You’ll find that it’s similar to regular roasted chicken – but with more exciting spices. It’s usually served with either basmati rice or a crispy flatbread called naan.
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This is a filling, healthy meal for vegetarians. Alu Gobi is a dry dish that’s flavoured with spices. It contains potatoes and cauliflower. Kalonji, curry leaves, onion, coriander stalks and garlic are added to give it a distinctive taste. Turmeric is used to give it a yellowish colour. Other ingredients include:
It can serve as an appetiser before a meal. However, it also works as a full meal, as you get a considerable amount of carbohydrates. You can eat it with a spiced yoghurt dip and some naan, as well.